Instant Oats Idli

Name: Instant Oats Idli
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/4 tsp mustard; 1 tbsp chana dal; 1/2 tbsp urad dal; 1 tbsp crushed ginger; 1 green chili finely chopped; 10 curry leaves finely chopped; 1/2 cup rava; 1 cup oats; 1/4 cup curd; 1 cup water; As per taste salt; 1 tsp Eno (or 1/2 tsp soda); 3 tbsp carrot grated; 3 tbsp coriander leaves chopped

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #week7 #oats #breakfast

Oats idli is an healthy and tasty savoury idli recipe made with oats and rava. Oats Idli is quick and simple to make without the process of grinding and fermenting. This is one of the simple and healthy recipe which combines the goodness of dals and spices with healthy carrot. You can use fresh/ sour curd and Eno Fruit Salt/ Baking Soda. Best paired with coconut chutney or any variety of chutney.

#GA4 #week7 #oats #breakfast

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#GA4 #week7 #oats #breakfast

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Ingredients

1 hour

3 people

For tempering :
2 tbspoil
1/4 tspmustard
1 tbspchana dal
1/2 tbspurad dal
1 tbspcrushed ginger
1green chili finely chopped
10curry leaves finely chopped
1/2 cuprava
1 cupoats
For idli :
1/4 cupcurd
1 cupwater
As per taste salt
1 tspEno (or 1/2 tsp soda)
3 tbspcarrot grated
3 tbspcoriander leaves chopped

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Steps

1 hour

1

Take oats in a blender and grind to a coarse powder.
2

In a kadai heat oil and fry split cashews and keep aside.
3

In the same oil add mustard. Once it crackles add the dals and fry until crispy. Add crushed ginger, finely chopped chili and curry leaves. Fry for a minute
4

Add rava and roast in medium flame until aromatic. Add oats coarse powder and fry until aromatic. Let it to cool.
5

In a wide bowl beat curd. Add the cool oats mix, salt, water and mix well. Add 2 tbsp coriander leaves and mix. Set aside for 10 mins.
6

Meanwhile heat idli steamer with water. Grease idli plates with oil. Place roasted cashews in each idli plate with little grated carrot and coriander leaves.
7

After 10 mins of rest add eno salt to the batter and gently mix. Batter will be light and airy. Do not overmix.
8

Immediately fill the idli plates with batter and place the plates in the steamer. Steam for 10 minutes. Switch off the flame and let it stand for another 10 minutes.
9

Remove the plates from steamer and allow to cool for 5 minutes. Carefully scoop out with a spoon.
10

Instant Oats idli are ready to be served. Serve it along with coconut chutney.