Dal khichdi

Name: Dal khichdi
Total time: 1500 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 cup Tuar dal; 1 cup rice; 1/4 tsp turmeric powder; 1/2 tbsp hing/asafoetida; to taste Salt; 2 tbsp ghee; 2-3 cloves; 2 Red chillies; 1 tsp cumin seeds; 2 green chillies; 1/2 cup chopped onion; 1/2 cup chopped tomatoes; 1 tbsp garlic cloves; 6-8 curry leaves; 3/4 tbsp red chilli powder; as needed Green peas

jaya kawna @cook_24705451

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jaya kawna @cook_24705451

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Ingredients

25minutes

3 person

1 cupTuar dal
1 cuprice
1/4 tspturmeric powder
1/2 tbsphing/asafoetida
to tasteSalt
2 tbspghee
2-3cloves
2Red chillies
1 tspcumin seeds
2green chillies
1/2 cupchopped onion
1/2 cupchopped tomatoes
1 tbspgarlic cloves
6-8curry leaves
3/4 tbspred chilli powder
as neededGreen peas

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Steps

25minutes

1

Combine Toor dal,rice,salt,turmeric powder,1/4 tbsp hing, add green peas and 4 cups of water in a pressure cooker and pressure cooker 3 whistles
2
3

Heat the ghee in a khadai add the cloves, cumin seeds,green chillies, onion saute on a medium flame for a 1 minute
4

Add tomatoes and red chilli,a little salt saute on a medium flame another 1 minute
5

Add the cooked dal rice mixture and 1 1/4 cup water.mix well and cook on medium flames for 2 minutes,while stir occasionally