Bhutte Ka Kees !!

Name: Bhutte Ka Kees !!
Cuisine: Indian
Ingredients: 2 medium sized Corn Cob; 1.5 tsp Oil; 1/4 tsp Mustard Seeds; 1/4 tsp Cumin Seeds; Pinch Hing; Few Curry leaves; 2 Green Chillies, finely chopped; 1/2 cup Milk; as per taste Salt; 1/2 tsp Lemon Juice; As required Chopped Fresh Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#GA4
#week7
#clue - breakfast

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#GA4
#week7
#clue - breakfast

Saved

Ingredients

2medium sized Corn Cob
1.5 tspOil
1/4 tspMustard Seeds
1/4 tspCumin Seeds
PinchHing
Few Curry leaves
2Green Chillies, finely chopped
1/2 cupMilk
as per tasteSalt
1/2 tspLemon Juice
As requiredChopped Fresh Green Coriander Leaves for garnishing

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Steps

1

Grate the corn and keep aside.
2

Heat up the oil in heavy bottom pan. Once heated add mustard seeds, cumin seeds, asafoetida and let it splutter. Add curry leaves and finely chopped green chillies.
3

Saute for a minute and add grated corn.
Cook on low flame stirring continuously.
4

Add milk, salt, mix well and cook for 6 to 6 mins till it thickens. Keep stirring occasionally. Add lemon juice, mix well and switch off the flame.
5

Garnish with chopped fresh green coriander leaves and serve.