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Poha
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A picture of Poha.

Poha

Sweena Arora
Sweena Arora @cook_25506420

#GA4
#Week_7

I made this healthy and tasty breakfast...

#GA4
#Week_7

I made this healthy and tasty breakfast...

Read more

Poha

Sweena Arora
Sweena Arora @cook_25506420

#GA4
#Week_7

I made this healthy and tasty breakfast...

#GA4
#Week_7

I made this healthy and tasty breakfast...

Read more
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Ingredients

30 minutes
3 people
  • 2 bowlpoha
  • 2onions
  • 1potato
  • 1capsicum
  • Handfulraw peanuts
  • 1 teaspoonmustard seeds
  • 2 spoonoil
  • 1 spoonTurmeric powder
  • 1 spooncoriander powder
  • to tasteSalt
  • 1 spoonLemon juice
  • 1/2 spoonRed chilli powder
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Steps

30 minutes
  1. 1

    Cut potatoes, onion and capsicum.

    A picture of step 1 of Poha.
    A picture of step 1 of Poha.
  2. 2

    Take a pan, add oil.

  3. 3

    Add mustard seeds once oil gets heated.

    A picture of step 3 of Poha.
  4. 4

    Add potato and let they cook.

    A picture of step 4 of Poha.
  5. 5

    Add raw peanuts and mix them we'll.

    A picture of step 5 of Poha.
  6. 6

    Now add onion and capsicum and saute them well.

    A picture of step 6 of Poha.
  7. 7

    Add turmeric powder, coriander powder and mix them well.

    A picture of step 7 of Poha.
  8. 8

    Wash the poha well and add it in the pan.

    A picture of step 8 of Poha.
  9. 9

    Now sprinkle salt and red chilli powder and add lemon juice and mix them well.

    A picture of step 9 of Poha.
    A picture of step 9 of Poha.
    A picture of step 9 of Poha.
  10. 10

    Cover it with lid and switch off the flame... And keep it in steam for 5 minutes.

  11. 11

    Serve it hot with ketchup and green chutney.

    A picture of step 11 of Poha.
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Copied!

Sweena Arora
Sweena Arora @cook_25506420
on November 01, 2020 16:39

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
November 01, 2020 16:53
Yummy
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