Steamed dumplings

Name: Steamed dumplings
Cuisine: Indian
Ingredients: 1/2 cup grated paneer; 1/4 cup boiled mixed vegetables(cucumber ,carrots,peas); 1 tbsp chopped coriander leaves; 2 tbsp suji; 1 tbsp quick cooking oats; 1 tsp baking powder; 1 tsp powdered sugar; to taste Salt; 7-8 thick cucumber and carrots sticks 3” long; 1-2 chopped green chillies

Sadhana Mohindra @cook_12095969

#GA4
#Week8
#Puzzle words
Steamed

Sadhana Mohindra @cook_12095969

#GA4
#Week8
#Puzzle words
Steamed

Saved

Ingredients

1/2 cupgrated paneer
1/4 cupboiled mixed vegetables(cucumber ,carrots,peas)
1 tbspchopped coriander leaves
2 tbspsuji
1 tbspquick cooking oats
1 tspbaking powder
1 tsppowdered sugar
to tasteSalt
7-8thick cucumber and carrots sticks 3” long
1-2chopped green chillies

Saved

Steps

1

Combine all ingredients except baking powder.Mix properly and add little water.Now give a boil and allow the mixture to get cold.
2

Divide the mixture into equal portions. Roll out each portion into small balls.
3

Cut sticks of cucumber and carrots into 3” long.
4

Steam the balls into steamer for 5_7 minutes.Cool slightly and pierce each dumpling on the cucumber and carrots sticks.Serve immediately by garnishing according to your taste.