Instant Veg Pickle

Name: Instant Veg Pickle
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 2 Carrots(thinly sliced); 1 Radish(thinly sliced); 6 green chili (thinly slices); 1/2 lemon juice; 2 tsp Salt; 1 tsp turmeric powder; 4 tsp mustard powder

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

Instant Oil-free veg pickle

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

Instant Oil-free veg pickle

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Ingredients

20 minutes

2 serves

2Carrots(thinly sliced)
1Radish(thinly sliced)
6green chili (thinly slices)
1/2lemon juice
2 tspSalt
1 tspturmeric powder
4 tspmustard powder

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Steps

20 minutes

1

Cut carrots,radish and green chili into thin slices
2

Remove ve the yellow Center part of carrots
3

In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,mustard seeds powder
4

Mix all together and add lemon juice,toss and mix well
5

And serve with chapati,Parantha,pillow, and rice.you can store for 8- 10 days in the refrigerator

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on November 06, 2020 21:50

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳