Caramel Halwah

Name: Caramel Halwah
Total time: 1800 s
Yield: 3-4 serving
Cuisine: Pakistani
Ingredients: 1/4 cup suji; 1/2 cup sugar; 1/4 cup ghee; 1 1/2 glass water; Dry fruits

Wajiha Zafar @dehlikazaiqa

Myry ghr winter my suji ka halwah boht bnta hy.ab ki bar my ny socha suji ka halwah different way sy bana na chahiye.my ny halwy ki recipes search ki to sb ki recipes taqreban myry hi jysi same thin.phr myry mind my aaya ke jis tarah caramel custard my Custard my sugar caramel kar ke dalty hyn wysy hi my halwy my bhi dal kar dykhon.
Phr my y experience kiya aur y suji ka caramel halwah sucsses howa aur y thora different taste ka bana aur sb ko pasand aaya.
Jo quintity aap ky halwy ki recipe ki hy wohi quintity lyni hy bs sugar ko caramel kiya hy.
Is halwy my na Elaichi aur na kewra water ki zarorat hy bcz is my sugar caramel ka apna taste hy.

Wajiha Zafar @dehlikazaiqa

Saved

Ingredients

25-30 minutes

3-4 serving

1/4 cupsuji
1/2 cupsugar
1/4 cupghee
1 1/2 glasswater
Dry fruits

Saved

Steps

25-30 minutes

1

Sb sy phly sugar ko pan my dalyn aur medium flame par pakayn.
2

3-4 minutes bad sugar melt honi shoro hojygi.
3

Sugar my chamcha chalaty rahyn.ab sugar brown honi shoro ho gai.
4

Jab sugar ka color brown ho jaye to flame sy hata kar 1 glass pani dalyn.
5

Sugar ko dark brown nahi krna warna halwy ka taste kharab ho jaye ga.pan ko dobarah flame par rakhyn aur slow flame par pakayn ky caramel jo pani dalny sy ak jagha jam jata hy wo liquid form my aajay.
6

Ab suji ko low flame par ghee dal kar bhony ke wo pink ho jay.
7

Jab suji pink ho jaye to flame sy hata kar caramel dalyn.
8

Ab halwy my 1/2 glass pani aur dal kar low flame par ds minutes pakalyn.mazydar caramel halwah ready hy.