Baked and roasted sweet corn

Name: Baked and roasted sweet corn
Cuisine: Indian
Ingredients: 1 Cup Sweet corns; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Dry mango powder; 1/4 teaspoon Black salt; 1 Lemon juice; as per taste Salt; 1 teaspoon Ghee

Mitali Jain @mitali_jain

Mumbai

#GA4
#week8
#sweetcorn

Mitali Jain @mitali_jain

Mumbai

#GA4
#week8
#sweetcorn

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Ingredients

1 CupSweet corns
1/2 teaspoonRed chilli powder
1/2 teaspoonDry mango powder
1/4 teaspoonBlack salt
1Lemon juice
as per tasteSalt
1 teaspoonGhee

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Steps

1

Make sure the sweet corns are fresh and not too sweet. Peel them off.
2

Mix all the dry spices, ghee and lemon juice in a plate.
3

Apply the masala on sweetcorn with a piece of lemon or brush.
4

Cover the sweetcorn with foil paper properly in a way that all parts are covered.
5

Repeat the process for all other sweetcorns.
6

Arrange them in a tray and bake them on 150℃ for about 30 minutes.
7

Once they are baked, open the foil paper. Make sure you use cloth or gloves as the corns will be super hot now.
8

Now roast them directly on the stove, apply masala once again with the help of a lemon piece so that lemon juice is applied too.
9

Serve them hot.