Vegetable Pulao

Name: Vegetable Pulao
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup basmati rice; 2 tbsp desi ghee; 1 medium onion chopped thinly; 2 green chillies, slit; 3/4 cup chopped carrot; 1/2 cup french beans chopped to 1 inch size; 1/3 cup green peas; 1/4 cup sweet corn kernels; 1 handful soaked soya chunks; 3 tbsp fresh mint leaves, crushes; 5-6 cashews made to halves and fried; Whole spice; 1 and 1/2 tsp ginger garlic paste; 1 bay leaf; 3 cups water; Whole masala; 4 green cardamom; 7-8 black peppercorn; 4 cloves; 1/2 tsp cumin seeds; 2 inch cinnamon

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week8

The vegetable pulao recipe is a very common recipe , made often in Indian homes. Each region has a different way and style to make pulao. It is a simple Indian rice this can easily be made for a gathering. You can make this dish in a pot or pressure cooker.

#GA4
#week8

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 mins

3 servings

1and 1/2 cup basmati rice
2 tbspdesi ghee
1medium onion chopped thinly
2green chillies, slit
3/4 cupchopped carrot
1/2 cupfrench beans chopped to 1 inch size
1/3 cupgreen peas
1/4 cupsweet corn kernels
1 handfulsoaked soya chunks
3 tbspfresh mint leaves, crushes
5-6cashews made to halves and fried
Whole spice
1and 1/2 tsp ginger garlic paste
1bay leaf
3 cupswater
Whole masala
4green cardamom
7-8black peppercorn
4cloves
1/2 tspcumin seeds
2 inchcinnamon

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Steps

20 mins

1

Wash the basmati rice 3 to 4 times and soak for 20 minutes. Drain the water and keep basmati rise dry.
2

Chop the vegetables and arrange all ingredients.
3

Add 2 tbsp ghee to pot. Add whole spices.
4

When the spices begin to sizzle, add chopped onions and slit chilies.
5

When the onion turns golden brown, add the ginger garlic paste.
6

Saute well till the raw smell of ginger garlic disappears.
7

Add mixed veggies, crushed mint, soaked soya chunks.
Next saute everything well until the mint aroma comes. It takes 2-3 minutes.
8

As I was cooking in a pot, I added 3 cups of water.
9

Let it come to a rolling boil. I transferred to a big pot, added salt, drained rice and cashews.
10

Stir well gently and cover the pot. Cook for 10 minutes on low flame. The rice grains turn fluffy.
Gently mix with spatula and serve hot with raita.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 04, 2020 10:42

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.