Chicken drumsticks masala

Name: Chicken drumsticks masala
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 chicken drumsticks; 100 gms curd; 1 tbsps each of red chilli powder, kitchen king masala,; 1 tbsps garam masala and ginger garlic paste; 2 medium size onion; 2 medium size tomatoes; as required All dry masalas; 1 lemon; As Required Oil for cooking; 2 tbsp butter; 2 boiled eggs; 4-5 cashews; 1 tbsp poppy seeds(khas Khas); 1 tsp each Whole cinnamon, cloves, green elachi, cumin seeds

Ritika Chandiramani @cookritika_8800

Chicken is best even more if its in maincourse.I love this dish personally and best for Sunday lunch

Ritika Chandiramani @cookritika_8800

Chicken is best even more if its in maincourse.I love this dish personally and best for Sunday lunch

Saved

Ingredients

1 hour

2 servings

2chicken drumsticks
100 gmscurd
1 tbspseach of red chilli powder, kitchen king masala,
1 tbspsgaram masala and ginger garlic paste
2medium size onion
2medium size tomatoes
as requiredAll dry masalas
1lemon
As RequiredOil for cooking
2 tbspbutter
2boiled eggs
4-5cashews
1 tbsppoppy seeds(khas Khas)
1 tsp eachWhole cinnamon, cloves, green elachi, cumin seeds

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Steps

1 hour

1

First, wash and clean chicken properly. Apply lemon juice to it
2

Take curd.. Add all masalas, ginger garlic paste,salt and prepare a marination.
3

Put chicken in this marination and keep for 30 mins.
4

Take some oil add sliced onion... Saute till its pink now add tomatoes, cashew nuts, poppy seeds and simmer for 5 mins
5

Take oil in another pan and add marinated chicken with all marination. Cover and cook on low for 15 mins or till chicken is soft and tender.
6

Blend onion tomato mixture properly and make thick paste..
7

In a pan add oil add some whole cinnamon, cloves, small elachi, cumin seeds
8

Add blended mixture. Fry till oil separates. Add all masalas, salt. Mix well. Add a dash of water so that masalas do not burn
9

Now add cooked chicken. Mix well add little water according to a gravy consistency. Cover and cook for 5 mins.
10

It's ready now add butter and serve with sliced boiled eggs and green coriander for garnishing.