Qeema karely

Name: Qeema karely
Total time: 3600 s
Yield: 5 serving
Cuisine: Pakistani
Ingredients: Half kg qeema beef/mutton; 1 kg karyly; 2 medium size onion; 3 tomatoes; 12 cloves garlic; 2 cup cooking oil; 1 tbsp salt or per taste; 1 and half tsp lal mirch powder; 1 tbsp crushed coriander; Half tsp haldi; 3 tbsp dahi; 5 slice cut green chili; 2 inch garlic chopped; Dhaniya for garnishing; 2 cinnamon stick 2 bari Elaichi 4 long 6-7 sabat kali mirch

Asma Faryal Khan @khan_23375524

Multan

#mentorship
Main krelon ko namak lagake wash ni krti. Bilkul b krwey ni hoty. Boht mazzy ke bnty hn MASHAALLAH. yh salan b sbko boht pasand aya tha

Asma Faryal Khan @khan_23375524

Multan

#mentorship
Main krelon ko namak lagake wash ni krti. Bilkul b krwey ni hoty. Boht mazzy ke bnty hn MASHAALLAH. yh salan b sbko boht pasand aya tha

Saved

Ingredients

1 hour

5 serving

Half kg qeema beef/mutton
1 kgkaryly
2medium size onion
3tomatoes
12 clovesgarlic
2 cupcooking oil
1 tbspsalt or per taste
1 and half tsp lal mirch powder
1 tbspcrushed coriander
Half tsp haldi
3 tbspdahi
5 slicecut green chili
2 inchgarlic chopped
Dhaniya for garnishing
2 cinnamon stick 2 bari Elaichi 4 long 6-7 sabat kali mirch

Saved

Steps

1 hour

1

Karelon ko achy se wash karein or dry kar lein. Qeemy ko strainer mein dal ke dho lein
2

Ab cooker mein qeema dalen or 2 cup pani dalen or 2 minute ke liye pressure laga dein. Just 2 mins ka
3

Krrelon ko darmiyan se cut lgaaein beej moty hain to nikalen. Chilky na utaaren. Or inhen bareek slice mein cut kar lein jesy Gajren kat lety hain.
4

Karahi mein oil dalen or karely fry hony ke liye rakh dein. Namak laga ke wash krny ki hargiz zarurt nahi hy..
5

Boil qeemy ka pani nikaal dein blood ki jhiliyan si bani hongi wo b nikal dein
6

Ab is mein 2 glass water dalen. Dried masaly sabat masly lehsan piyaz tomato dalen or almost 15-18 minutes ke liye pressure lgaen
7

Sath sath kryly fry krti rahen. Jab tak golden brown hony lgaen tab tak
8

Time pura hony py cooker open karein. Krelon se jo oil bucha hua hoga woi qeemy mein dalen. 3 minute ke.liye pakny dein ab is mein dahi add karein
9

Oil upar aany tak bhonen. Jab oil niklny lagy tab is mein green mirch or adrak dal dein.
10

Jab achi si shakal or rangat nikl aey khushbu aany lagy to is mein fried krely dalen or 3-4 minute ke liye bhunen
11

1 cup pani dalen or 5 minute ke liye dum laga dein.
12

Flame off karein. Dhaniye se garnish karein. Grama gram chapati ke sath serve karein. Jazak-Allah😊