Chicken broast

Name: Chicken broast
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken drumsticks(with skin); 1 tbsp Ginger garlic paste; 1 tbsp chilli flakes; Salt; 2 tbsp soya sauce; 2 tbsp Chilli sauce; 2 tbsp vinegar; 1 tbsp green chillies paste; 1 tbsp cornflour; 2 tbsp flour (maida); 2 eggs; Oil for frying; cheese

Saira Naseer @saira302

#joy

Saira Naseer @saira302

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Ingredients

25-30min

4-5 servings

1 kgchicken drumsticks(with skin)
1 tbspGinger garlic paste
1 tbspchilli flakes
Salt
2 tbspsoya sauce
2 tbspChilli sauce
2 tbspvinegar
1 tbspgreen chillies paste
1 tbspcornflour
2 tbspflour (maida)
2eggs
Oil for frying
cheese

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Steps

25-30min

1

Take a bowl add all ingredients in it except corn flour and flour
2

Now make small Cuts on chicken pieces and marinate the chicken with spices for 20 min
3

Beat the eggs and heat the oil
4

Now roll in corn flour dip in egg again roll on flour
5

Deep fry the chicken for 3 mint and put out in a dish
6

Now again fry them for 7 min or untill cooked...
7

Simple but yummiest chicken broast is ready shred some cheese on it and serve with dip