In a bowl, combine 1 cup of masa harina and 1 1/2 cups of water. Knead until all the water is absorbed. Cover the dough with plastic wrap and let it rest for 30 minutes.

While the dough rests, make a salsa with 10 tomatillos, 2 jalapeño peppers, 1/4 onion, and 1 garlic clove. Roast them on a griddle or skillet, then blend with a splash of water, salt, and pepper.

Pour the salsa into a bowl, add chopped cilantro and onion, and mix everything together.

When the dough is ready, form small balls. Using a cut-open plastic bag and a cutting board, flatten them into disks.

Place each sope on a hot griddle or skillet. When the edges are cooked, flip for 1 minute. Transfer to a plate and carefully pinch the edges to form a rim (be careful, they're hot).

Spread refried beans, shredded chicken, and grated cheese on each sope.

Add sour cream, cilantro, and onion.

Serve with the green salsa.

Find the full recipe on my YouTube channel "Para Todo Mal" at www.youtube.com/watch?v=T7rUPVd-ucw&t=4s

If you make this recipe, send me a photo on Instagram @luisa.fernxnda