Kuska Biryani or Pulao

Name: Kuska Biryani or Pulao
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cup Basmati Rice; 2 tbsp oil; 2 tbsp ghee; 1 cinnamon stick; 2 star anise; 2 black cardamom; 4 cloves; 1 bay leaves; 1 tsp Fennel seeds; 1 inches Ginger; 4 cloves Garlic; 2 green chilli; 2 tomatoes chopped; 2 onion chopped; 1/4 cup yogurt; 1/2 tsp turmeric powder; 1 tsp Garam Masala powder; 1 tsp red chilli powder; to taste Salt; 3.5 cup water or chicken stock; Garnishing; leaves Mint; Cucumber

Bushra Mazhar @Bushra_1989

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Kuska Biryani is very simple and easy to prepare like ghee rice or pulao . There are many variations of preparing this plain Biryani . The word kuska is derived from the Urdu word Kuska which means Dry . You can serve kuska Biryani with any gravy or daal of your choice.

#joy
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Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

4 person

2 cupBasmati Rice
2 tbspoil
2 tbspghee
1cinnamon stick
2star anise
2black cardamom
4cloves
1bay leaves
1 tspFennel seeds
1 inchesGinger
4 clovesGarlic
2green chilli
2tomatoes chopped
2onion chopped
1/4 cupyogurt
1/2 tspturmeric powder
1 tspGaram Masala powder
1 tspred chilli powder
to tasteSalt
3.5 cupwater or chicken stock
Garnishing
leavesMint
Cucumber

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Steps

30 minutes

1

Grind well, Ginger, Garlic and Green chilli into a thick paste.
2

Soaked the Rice.
3

To heated oil and ghee in a skillet add the whole spices and stir well.
4

Add onion, salt and saute it until the onions turn golden brown.
5

Add the ginger, garlic and chilli paste mixture and cook until the raw smell is gone.
6

Add turmeric powder, red chilli powder and Garam Masala powder cook for a minute.
7

Add tomatoes and cook until everything turns into a paste.
8

Add yogurt and mix well.
9

Add presoaked rice, water or chicken stock and mint leaves.
10

Cover and Cook it on medium heat on 5 minutes then place a flat tawa under Neath it and simmer for 15 minutes for low heat.
11

Kuska Biryani is ready to be served with Raita and Salad.