Kashmiri Paneer

Name: Kashmiri Paneer
Cuisine: Indian
Ingredients: 200 gms Cottage cheese (Paneer); Oil for deep frying, 1Table spoon for cooking; 3 Cloves; 1 Bay leaf; 3 Green Cardamom; 1 Cinnamon stick; 1 Teaspoon Cumin seeds; 1 Tablespoon Dry Ginger powder; 1 Teaspoon Fennel powder; 1 Glass Milk*; 1/4 Glass Water; As per taste Salt; As per taste Pepper; as required Chopped Cilantro for garnish; as needed Mixed herbs for flavour (Optional)

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#GA4
#Week8
#Milk

Deep fried chunks of paneer simmered in a milk based gravy with loads of khada masalas.

#GA4
#Week8
#Milk

Deep fried chunks of paneer simmered in a milk based gravy with loads of khada masalas.

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#GA4
#Week8
#Milk

Deep fried chunks of paneer simmered in a milk based gravy with loads of khada masalas.

#GA4
#Week8
#Milk

Deep fried chunks of paneer simmered in a milk based gravy with loads of khada masalas.

Saved

Ingredients

200 gmsCottage cheese (Paneer)
Oil for deep frying, 1Table spoon for cooking
3Cloves
1Bay leaf
3Green Cardamom
1Cinnamon stick
1 TeaspoonCumin seeds
1 TablespoonDry Ginger powder
1 TeaspoonFennel powder
1 GlassMilk*
1/4 GlassWater
As per tasteSalt
As per tastePepper
as requiredChopped Cilantro for garnish
as neededMixed herbs for flavour (Optional)

Saved

Steps

1

Cut Cottage cheese (Paneer) into large chunks and deep fried.Keep them separate.
2

In a wok heat oil then add bay leaf, cloves, green cardamom, cinnamon stick and cumin seeds. Let it splutter.
3

Add the fennel and dry ginger powder. Saute vigorously. Do not let it burn.
4

Immediately add the milk and water. Let it come to a boil and add salt and pepper.
5

Add the deep fried paneer chunks. Let it simmer for 5 minutes.
6

Garnish with coriander leaves and add mixed herbs if needed for an extra flavour.
7

Note: Let this dish rest for about half an hour before actual serving, so that the paneer can soak up the milk and become more soft & flavourful.