Corn Masala Sabji

Name: Corn Masala Sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 sweet corns; 3 onions; 4 tomatoes; 2 tbsp ginger paste; 2 tbsp green chillipaste; 3 tbsp garlic paste; 3 tbsp cashew + white water melonseeds paste; 2 dry red chilli; 1 tbsp garam masala; 2 tbsp kitchen king masala; 3 tbsp punjabi sabji masala; 2 cube cheese; per taste Salt; 2 tbsp red chillipowder; 1 tbsp chat masala; 4 tbsp oil; 4 tbsp butter; 1 tbsp kasuri methi

Kinjal Parmar @kinjal84

#GA4
#week8
#sweetcorn + steamed
This recipe I inspire from my frd. I made it first time but my family members love this too much. It's corn subji in punjabi gravy and spicy in taste.

Kinjal Parmar @kinjal84

#GA4
#week8
#sweetcorn + steamed
This recipe I inspire from my frd. I made it first time but my family members love this too much. It's corn subji in punjabi gravy and spicy in taste.

Saved

Ingredients

30 min

4 servings

2sweet corns
3onions
4tomatoes
2 tbspginger paste
2 tbspgreen chillipaste
3 tbspgarlic paste
3 tbspcashew + white water melonseeds paste
2dry red chilli
1 tbspgaram masala
2 tbspkitchen king masala
3 tbsppunjabi sabji masala
2 cubecheese
per tasteSalt
2 tbspred chillipowder
1 tbspchat masala
4 tbspoil
4 tbspbutter
1 tbspkasuri methi

Saved

Steps

30 min

1

Take sweet corn cut into two piece. Take steamer fill it wth water and steam the corn for 10 minutes.
2

Take sliced tomatoes and onions and put it in mixer jar and make a fine purry of it separately.
3

Take 1/2 cup boiling water and dip kashmiri dry red chilli 2 and keep it for 1 an hour. Same way take 1/2 cup boiling water and put 8 cashews and 1 tbsp watermelon seeds and dip it for an hour. Then make a paste of both things separately.
4

For tempering. Take a pan and heat it and put oil and add onion purry cook it for 5 min. Then add tomato puree and cook it for 5 min. Now add red chilli paste and white paste and cook it for 5 min more.
5

Now add garam masala, kitchen king masala and punjabi masal and mix it well. Then add salt, chilli powder and chat masala and cook for 2 min. At last add sweet corn, butter and grate 1 cheese cube and kasuri methi mix it well and cook for 5 min.
6

Sabji is ready. Serve it with grated cheese and with paratha.