Sewiya
Open in Cookpad AppSteps
- 1
Heat ghee in a wok. Fry almonds and cashews on low heat. Remove it in a plate.
- 2
In a same wok roast the sewiya on low flame. Stir continuesly, it should not be burn.
- 3
Boil milk in a sauce pan. When milk starts thicken add cardamom powder.
- 4
Now add roasted sewiya, sugar and nuts. Cook it on low medium flame for 5-7 minutes.
- 5
Turn off the flame. Transfer it in serving bowls. Garnish with chopped nuts.
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