Coconut Ladoo with Rabri

Name: Coconut Ladoo with Rabri
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup fresh coconut grated; 1/4 th cup sugar; 250 ml full fat milk; 1/4 th tsp cardamom powder

Kumkum Chatterjee @cook_12055532

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Coconut ladoo or sweet balls made with coconut is a delicious melt in mouth royal sweet which is mostly made during the festive season of Dussehra, Raksha Bandhan,Diwali or any other festive occasion.It gains its richness with the addition of rabri or kheer,khowa,condensed milk or malai.Cardamom powder enhances the flavour.Saffron may be added,but optional.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

3 servings

1 cupfresh coconut grated
1/4 th cup sugar
250 mlfull fat milk
1/4 th tsp cardamom powder

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Steps

30 minutes

1

Grate coconut and set aside.Make sure to grate the white portion of coconut.Boil milk in a pan in low flame till reduced to thick kheer or rabri.
2

Heat a non-stick pan and pour the grated coconut in it. Mix sugar in it and stir continuously so that the mix doesn't caramelize and change colour. Add the rabri and toss till all moisture evaporates.
3

Add cardamom powder, mix well and set aside till partially cool. Smear little ghee on both palms and shape into small to medium round balls or ladoos.The mix should be completely tight to form into balls otherwise they may fall apart while making ladoos. Refrigerate and serve delicious ladoos with kheer or rabri as a dessert after meals.