Steps
- 1
Parboil the spaghetti, wash and drain.
- 2
Pour oil in a pot, fry the onions and scotch bonnets. Add the cut vegetables and stir, allow it to cook for few minutes. Add your turmeric powder and seasoning, stir well until well combined.
- 3
Then add the parboiled spaghetti and a little water to cook it. Add a pinch of salt to adjust the taste.
- 4
Once the water dries, then your meal is ready. Serve!
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