Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Set aside.

Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and onions. Stir well.

Then add the ground crayfish, seasoning and meat stock. Add little water and allow it to cook for 5mins.

Add the boiled meat and stir. Turn the heat down and simmer for further 2mins.

For the tuwo ; wash and soak the rice for at least 30mins, drain and add it to a boiling water, allow it to cook well until it softens. Mash and shape it to your shape of desire using a bowl. Serve!