Steps
- 1
Make a soft dough by adding all the ingredients in a bowl.
- 2
Make small balls of equal sizes of lemon-shaped from the dough.
- 3
Take a ball turn it into a cylindrical shape with the help of hands and put it at the edge of the rolling board.
- 4
With the help of the wrist part of the palm flatten the cylindrical dough.
- 5
Extract the flatten dough with the help of knife.
- 6
Deep fry them in a pan until it turns light brown but don't over fry.
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Katatonickat
-

Sugar free pistachio cheesecake
Natalie Truscello
-

carrie
-

Heena Saifi
-

Ruchita Chauhan
-

Diksha Singh
-

Heena Saifi
-

Bushra Mazhar
-

Hema Mohata -

Musfirah Shakil
-

Tina Chakraborty let's Cook
-

Tuwon Shinkafa with Egusi Soup
Fady SBT
https://cookpad.wasmer.app/us/recipes/13990722










Comments