Palak paneer

Name: Palak paneer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 g spinach leaves blanched n pureed; 150 g paneer; 3-4 tbsp oil 1 tbsp butter; 2 green chillies; 2 medium onions pureed; To taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp Coriander powder1 tsp cumin seeds; 1 tbsp ginger garlic paste; 2 tbsp grated paneer; 2 tbsp spinach thinly sliced; 2 tbsp Coriander leaves

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#veganlife
Palak n paneer both are healthy n nutritious ingredients. It is very famous restaurant dish. The white paneer pieces in Green gravy look n taste delicious.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#veganlife
Palak n paneer both are healthy n nutritious ingredients. It is very famous restaurant dish. The white paneer pieces in Green gravy look n taste delicious.

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Ingredients

20 minutes

3 servings

200 gspinach leaves blanched n pureed
150 gpaneer
3-4 tbspoil 1 tbsp butter
2green chillies
2medium onions pureed
To tastesalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspCoriander powder1 tsp cumin seeds
1 tbspginger garlic paste
For garnish
2 tbspgrated paneer
2 tbspspinach thinly sliced
2 tbspCoriander leaves

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Steps

20 minutes

1

First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
2

Meanwhile, slice the spinach leaves finely. Grate some paneer too.
3

Heat oil n deep fry paneer pieces n dip them into cold water immediately.
4

Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
5

Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
6

Uncover it n add powdered masalas n a add water to adhust the consistency.
7

Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
8

Serve hot with chappati or kulcha.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on November 06, 2020 18:14

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...