Rhubarb and blackberry crumble
I cooked it for my grandma and my step grandfather for Friday night. Also R T helped me.
Rhubarb and blackberry crumble
I cooked it for my grandma and my step grandfather for Friday night. Also R T helped me.
Open in Cookpad AppSteps
- 1
Wash and slice and boil the rhubarb for 10m. Spread in the base of a flan dish. Sprinkle with sugar and cinnamon
- 2
Mix the butter, sugar and flour together in a bowl, using your hands and fingertips to form breadcrumbs/crumble mixture.
- 3
Cook in the oven at 170 oc (fan assisted) for 25 -30 minutes or until a light golden brown
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