Spicy Cashew Chicken

Name: Spicy Cashew Chicken
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 300 g diced chicken breasts; 1/2 tbsp cornflour; 1/2 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tbsp sriracha; 1 tbsp soy sauce; 1 tbsp brown sugar; 1 tsp seseme oil; 1 tsp Fish Sauce; 1 Red Bell Pepper, diced; Handful broccoli, diced; Handful Chopped Green Onions; 2 garlic cloves, diced; Handful Cashew Nuts; Seseme seeds

Tony Rowan @tony_rowan

St. Helens

Spicy Cashew Chicken

Tony Rowan @tony_rowan

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Ingredients

45 minutes

2 servings

Chicken
300 gdiced chicken breasts
1/2 tbspcornflour
1/2 tbspsoy sauce
Sauce
1 tbsphoisin sauce
1 tbspsriracha
1 tbspsoy sauce
1 tbspbrown sugar
1 tspseseme oil
1 tspFish Sauce
Stir Fry
1Red Bell Pepper, diced
Handfulbroccoli, diced
HandfulChopped Green Onions
2garlic cloves, diced
HandfulCashew Nuts
Garnish
Seseme seeds

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Steps

45 minutes

1

Marinade the chicken in the soy sauce and cornflour for 10 minutes
2

Combine all the sauce ingredients together in a bowl
3

Heat oil in a large frying pan or wok at a medium high heat
4

Add the chicken to the pan and lightly brown (about 5 mins)
5

Remove the chicken from the pan
6

Add the bell pepper and broccoli to three pan and stir fry for a few minutes, then add the garlic and green onions
7

Add the nuts and fry for a few minutes
8

Add the sauce to the pan a fry until it thickens (3-5 minutes)
9

Serve with rice and top with sesame seeds and more green onions