Ghooghra

Name: Ghooghra
Yield: ..
Cuisine: Indian
Ingredients: 1 1/2 kg maida; as required Oil to add in aatta; As needed Oil to fry; 1 tsp powdered sugar; 1 pinch salt; 750 gm Rava; 500 gm sugar (you can add more or less); 2 cup Ghee (add more if needed); 1 tbsp cardamom powder; 1 tbsp Nutmeg powder

Darshana Patel @Darshana

Kozhikode - Kerala

#Diwali2020

This is Diwali special. When I was a child, I never understood that why such a wonderful sweet you make during Diwali only. Now I know that making this will test your patience.

#Diwali2020

This is Diwali special. When I was a child, I never understood that why such a wonderful sweet you make during Diwali only. Now I know that making this will test your patience.

Darshana Patel @Darshana

Kozhikode - Kerala

#Diwali2020

This is Diwali special. When I was a child, I never understood that why such a wonderful sweet you make during Diwali only. Now I know that making this will test your patience.

#Diwali2020

This is Diwali special. When I was a child, I never understood that why such a wonderful sweet you make during Diwali only. Now I know that making this will test your patience.

Saved

Ingredients

1 1/2 kgmaida
as requiredOil to add in aatta
As neededOil to fry
1 tsp powdered sugar
1 pinchsalt
For Stuffing
750 gmRava
500 gmsugar (you can add more or less)
2 cupGhee (add more if needed)
1 tbsp cardamom powder
1 tbsp Nutmeg powder

Saved

Steps

1

Roast Rava till it become golden in colour.
2

Once it is cool, add sugar and cardamom and nutmeg powder. Mix it well.
3

Take flour and other ingredients. Bind it with some water, bind it to medium soft dough.
4

Roll it on a rolling pin. Cut it out in uniform round shape. Put the stuffing.
5

Close it all properly. Design it and deep fry till it become golden colour on low flame.
6

Note : I didn't add coconut or mawa. You can add if you wish but then you can not keep it for long.

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Cooksnaps

Saved

Darshana Patel @Darshana

on November 08, 2020 07:49

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me