Doodh Pak

Name: Doodh Pak
Total time: 2400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tbsp ghee/ oil; 1/4 cup vermicelli; 3 cups milk; 2 tbsp sugar; 1 tbsp chopped Almond; 1 tbsp chopped pistachio; 1 tsp Cardamom powder; Pinch saffron

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

#GA4 #week8
Doodhpak is an Indian sweet, a kind of rice pudding made from milk,rice, saffron and nuts.But I used Vermicelli instead of rice. The milk is slow-boiled to thickened & sweetened. Doodhpak originates from Gujarat.

Chandni Udani @Chandni_udan10071985

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Ingredients

40 mins

1 serving

1 tbspghee/ oil
1/4 cupvermicelli
3 cupsmilk
2 tbspsugar
1 tbspchopped Almond
1 tbspchopped pistachio
1 tspCardamom powder
Pinchsaffron

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Steps

40 mins

1

In Kadhai heat oil, add Vermicelli saute till its pink on low flame around 30 sec.
2

Then add milk, keep stiring till it thickens about 20 mins on mediulm flame
3

Once its thicken,add sugar stir it well for about 40 sec so sugar is dissloved well then switch off the flame,add cardamon powder,chooped almonds, chopped pistachio,saffron. Pour it in serving bowl.You can also garnish it with nuts.It can be served hot and cold