Homemade Meatballs in Creamy Sauce

Name: Homemade Meatballs in Creamy Sauce
Cuisine: British
Ingredients: 500 g - 700g Minced meat; 1 C - 1 1/2 C panko; 2 eggs; 2 tsp garlic powder; 2 tsp chicken seasoning powder; 2 tbsp parmesan cheese; 1 tsp ground pepper; Paprika (optional); Chopped herbs (optional); 1-2 tbsp cooking oil; 1/3 C thinly sliced button mushroom; 1/3 C thinly sliced shiitake mushroom; 1 tsp garlic powder; 1 tbsp dark soy sauce; 1 tsp sweet soy sauce; 1/2-1 tsp ground pepper; 1-2 tsp chicken seasoning powder or salt to taste; 1/2 C full cream milk; 2 tsp corn flour + 1/3 C water

Pinkblanket's Kitchen @pinkblanketskitchen

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Ingredients

A. Meatballs
500 g- 700g Minced meat
1 C- 1 1/2 C panko
2eggs
2 tspgarlic powder
2 tspchicken seasoning powder
2 tbspparmesan cheese
1 tspground pepper
Paprika (optional)
Chopped herbs (optional)
B. The Sauce
1-2 tbspcooking oil
1/3 Cthinly sliced button mushroom
1/3 Cthinly sliced shiitake mushroom
1 tspgarlic powder
1 tbspdark soy sauce
1 tspsweet soy sauce
1/2-1 tspground pepper
1-2 tspchicken seasoning powder or salt to taste
1/2 Cfull cream milk
2 tspcorn flour + 1/3 C water

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Steps

1

A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
2

B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
3

Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.