Hot milk cake

Name: Hot milk cake
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 100 gm all purpose flour; 2 gm baking powder; 90 gm sugar; 100 gm milk; 50 gm butter; 2 eggs; 1 tsp vanilla essence

Anjali Valecha @anjalivalecha

#GA4
#week8
#milk

I love vanilla sponge cakes with my tea, so this time tried a hot milk vanilla sponge and the crumb that came out was perfect.

#GA4
#week8
#milk

I love vanilla sponge cakes with my tea, so this time tried a hot milk vanilla sponge and the crumb that came out was perfect.

Anjali Valecha @anjalivalecha

#GA4
#week8
#milk

I love vanilla sponge cakes with my tea, so this time tried a hot milk vanilla sponge and the crumb that came out was perfect.

#GA4
#week8
#milk

I love vanilla sponge cakes with my tea, so this time tried a hot milk vanilla sponge and the crumb that came out was perfect.

Saved

Ingredients

45 minutes

10 servings

100 gmall purpose flour
2 gmbaking powder
90 gmsugar
100 gmmilk
50 gmbutter
2eggs
1 tspvanilla essence

Saved

Steps

45 minutes

1

Take milk and butter in a pan and heat it till the butter melts, do not boil it.
2

Take eggs in a pan and beat them well.
3

Add sugar and vanilla essence and again beat it.
4

Beat the mixture with a hand blender for 2-3 minutes.
5

Sieve in the flour and baking powder and mix lightly with a spatula.
6

Add the butter and milk mixture in batches till all is incorporated.
7

Pour in a greased cake tin and bake in preheated oven at 180 degree Celsius for 30-40 minutes till a skewer comes out clean.
8

Let it cool and then demould and cut into pieces and enjoy as such or with your cuppa tea or coffee.