Sharad Purnima Steamed rice Special Kheer

Name: Sharad Purnima Steamed rice Special Kheer
Total time: 1800 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2 litre Milk; 1 cup Sugar; 1 cup Steamed Rice; as required elachi for flavour

Mona Puri @MonaPuri

#GA4#Week8 Its normal kheer cooked with milk and rice but the twist is in the last step ... So ready on guys !

Mona Puri @MonaPuri

#GA4#Week8 Its normal kheer cooked with milk and rice but the twist is in the last step ... So ready on guys !

Saved

Ingredients

30 mins +

4 People

2 litreMilk
1 cup Sugar
1 cup Steamed Rice
as required elachi for flavour

Saved

Steps

30 mins +

1

Heat the milk in the pan. When the milk comes to boil add sugar and 2-3 elachis for flavour. and if you want to make the kheer with raw rice then add the rice along with the sugar. I am using steamed rice par cooked so when the sugar is mixed well and the milk is about to thicken add the steamed rice.
2

Mix it gently. Keep on stiring the kheer with light hands till the rice is cooked and mix well in the milk.The gas should be on medium flame.
3

Turn off the gas and let the kheer cool down to room temperature. Garnish it with nuts
4

To make it more special cover the kheer with a net or channi and keep it on the terrace under the full moon especially on sharad Purnima so that the moon rays fall on the kheer. Keep it overnight under the moon light but make sure to keep it on height do that cats or other animals should not spoil it.
5

Tip : The kheer tastes best when consumed without heating.