Sweet corn bhel

Name: Sweet corn bhel
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For Bhel:; 1 cup sweet corn; 1 boiled potato cut in small pieces; 1 tomato cut in small pieces; 1 cucumber chopped in small pieces; 4 cloves garlic crushed; 2 green chillies, crushed; 1 tsp olive oil; 1 onion chopped in small pieces; 2 tbsp sweet tamarind chutney; 2 tbsp coriander chutney(optional); 2 tbsp coriander chopped; 1 tsp red pepper powder; 1 tsp lime juice; To taste salt; 2 bread slices cut into small croutons for topping

Amita Jalan @buddha

#GA4
#week8
#sweetcorn
Tangy, spicy & sweet bhel is a blissful starter. Crispy croutons complements the bhel.

Amita Jalan @buddha

#GA4
#week8
#sweetcorn
Tangy, spicy & sweet bhel is a blissful starter. Crispy croutons complements the bhel.

Saved

Ingredients

30 mins

6 servings

For Bhel:
1 cupsweet corn
1boiled potato cut in small pieces
1tomato cut in small pieces
1cucumber chopped in small pieces
4 clovesgarlic crushed
2green chillies, crushed
1 tspolive oil
1onion chopped in small pieces
2 tbspsweet tamarind chutney
2 tbspcoriander chutney(optional)
2 tbspcoriander chopped
1 tspred pepper powder
1 tsplime juice
To tastesalt
2bread slices cut into small croutons for topping

Saved

Steps

30 mins

1

Heat oil in a ladle. Add garlic & green chillies. Saute. Keep aside in a bowl.
2

Boil the sweet corn with little salt.
3

In a bowl, start by keeping the vegetables first
4

Now add sweet corn, both the chutneys, garlic & green chilli temper, salt, red chilli pepper, coriander, lime juice.
5

Toss well & give a thorough mix.
6

Top with the crispy toasted croutons & serve immediately.