Dahi Bhalla Chaat

Name: Dahi Bhalla Chaat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Moong dal; 1/2 bowl urad dal; 1 tsp Fenugreek seeds; To taste salt; Water as required; 2 bowls curd; 1/2 bowl tamarind chutney; 1/4 bowl green coriander chutney; 1/2 pomegranate seeds; To taste salt; 1/2 tsp roasted cumin seeds powder; 1/2 tsp Black pepper powder; As required Cooking Oil for deep frying bhalla

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week6 #Chat
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Delhi is famous for its different 3 And this Bhalla is a popular dish from Chandani Chowk. I have prepared it with a twist by mixing half moong and half urad dal.

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week6 #Chat
#Post
Delhi is famous for its different 3 And this Bhalla is a popular dish from Chandani Chowk. I have prepared it with a twist by mixing half moong and half urad dal.

Saved

Ingredients

30 minutes

2 servings

1/2 bowlMoong dal
1/2 bowlurad dal
1 tspFenugreek seeds
To taste salt
Water as required
For Assembling bhalla chaat
2 bowlscurd
1/2 bowltamarind chutney
1/4 bowlgreen coriander chutney
1/2pomegranate seeds
To taste salt
1/2 tsproasted cumin seeds powder
1/2 tspBlack pepper powder
Other :
As required Cooking Oil for deep frying bhalla

Saved

Steps

30 minutes

1

Wash and Soak both Dals and fenugreek seeds in water for 4 hours.
2

After 4 hours strain. Water and Grind dal in a mixer to a smooth paste.
3

Mix salt in it and whisk for 5 minutes till mixture becomes fluffy. Rest for 10 minutes.
4

Now heat cooking oil in a wok and add 1 - 1 tb sp mixture in hot oil and deep fry bhallas till golden. Flip the Flip the side and fry from other side also. Likewise make all the Bhalla.
5

Soak bhallas in hot water for 15 minutes. Then squeeze water carefully by pressing them between your palms. Whisk curd and add sugar in it.
6

Assembling: Add curd in a serving bowl. Put squeezed bhallas in it. Add 2-3 tb sp Tamarind chutney over it. Sprinkle roasted cumin seeds powder, black pepper powder and a little salt over it. Add salt carefully as it is also present in Both chutneys.
7

Then add green chutney as per taste and serve.