Steps
- 1
Boil milk in a big pan by stirring continuosly
- 2
When the milk thickens,add sugar and all dry fruits.
- 3
Keep stiring continuously or the milk will get burnt.
- 4
Remove from fire, when consistency of the mixture becomes thick enough to roll it we have a light brownish colour.
- 5
Make small balls with this mixture.
- 6
Ready to serve with garnishing of almonds and cashew
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