Beef Pulao

Name: Beef Pulao
Total time: 5400 s
Yield: 2-4 servings
Cuisine: Pakistani
Ingredients: Yakhni; 1/2 kg beef; 1/2 kg rice; 1 pothi Lahsan; 1 piece adrak; 1 piyaz; 1 tsp salt; 8-10 kalimirch; 4-5 long; 2 bari illachi; 1 darchinni stick; Masala; 3/4 cup oil; 1/2 cup dahi; 3-4 choti illachi; 1 tsp salt; 3-4 aloo(hisbe zaiqa); 5-6 hari mirchain

Afshan Shahnawaz @afshan66

#joy
Pulao mein pani ka buht khyal rakhna hota hy.1/2 kg rice mein 3-4 glass yakhni zaror honi chahy tu taste atta hy.salt ko zaror taste krna chahye taky kum ya ziada na ho

Afshan Shahnawaz @afshan66

#joy
Pulao mein pani ka buht khyal rakhna hota hy.1/2 kg rice mein 3-4 glass yakhni zaror honi chahy tu taste atta hy.salt ko zaror taste krna chahye taky kum ya ziada na ho

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Ingredients

90 min

2-4 servings

Yakhni
1/2 kgbeef
1/2 kgrice
1pothi Lahsan
1 pieceadrak
1piyaz
1 tspsalt
8-10kalimirch
4-5long
2bari illachi
1darchinni stick
Masala
3/4 cupoil
1/2 cupdahi
3-4choti illachi
1 tspsalt
3-4aloo(hisbe zaiqa)
5-6hari mirchain

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Steps

90 min

1

Beef lahsun adrak piyaz sabit garam masala aik sath 5 glass pani ky sath galla lain.
2

Oil garam kr ky choti illachi ka bhagar krain.dahi chop hari mirchain aur aloo ky pieces add krdain 1 cup pani ky sath galla lain.yakhni ka gosht shamil krdain aur bhoon lain.salt bhi add krdain.
3

Rice ko apny hissab sy bhigo ky rakhain.oil mein add krdain.yakhni bhi add krdain.zarorat ho tu mazeed pani add krain.salt taste krlain.
4

Pani dry hony lagy tu dam py rakhain.pehly zara tez anch py phir madhum krdain. Mazedar pulao tayar hy.lahsn mirch kj chutney aur raity ky sath nosh farmain