Seasonal Veggies pulao

Name: Seasonal Veggies pulao
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 Chopped onion; 1 Chopped tomato; 1 Chopped carrot; 4 tsp Green peas; 1 chopped potato; 2 tbsp Oil; 1 tsp Cumin seeds; 2-3 Cloves; 1 inch Cinnamon Stick; as needed Water till the whole rice dip fully; 1/4 cup Chopped and par boil cauliflower florets; Pinch turmeric powder; to taste Salt; 1/2 tsp Black pepper powder; to taste Coriander powder

Mrk Kalra @cook_7751685

#GA4#Week8#pulao

Mrk Kalra @cook_7751685

#GA4#Week8#pulao

Saved

Ingredients

8-10minute

2-3 servings

1 cupRice
1Chopped onion
1Chopped tomato
1Chopped carrot
4 tspGreen peas
1chopped potato
2 tbspOil
1 tspCumin seeds
2-3Cloves
1 inchCinnamon Stick
as neededWater till the whole rice dip fully
1/4 cupChopped and par boil cauliflower florets
Pinchturmeric powder
to tasteSalt
1/2 tspBlack pepper powder
to tasteCoriander powder

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Steps

8-10minute

1

First heat oil and add cumin seeds,cloves and cinnamon and saute them.
2

Now add chopped onion and saute it.
3

Now add chopped tomato and saute it.
4

Now add chopped and parboiled cauliflower and ssute it
5

Now add chopped potato and saute it.
6

Now add chopped green peas and saute them.
7

Now add turmeric powder,black pepper powder,coriander powder and salt and mix well on sim.
8

Now add soaked and drained rice and water and give whistles.
9

Serve hot with curd or raita and salad.
10

Thanks
11

Madhu rai kalra