Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant

Name: Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant
Total time: 1800 s
Yield: Four
Cuisine: Indian
Ingredients: 1/2 kg small brinjal; 5 tbsp Oil; 4-5 tbsp Roasted and powdered groundnut; 2 tbsp sesame seeds; as needed coconut; 2 tsp Ginger garlic green chilli paste; 1 Chopped onion; 1 chopped tomato; 1 Tomato puree; To taste Salt; 1 tsp red chilli powder; 2 Tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp Mustard seeds; 10-12 methi (fenugreek)seeds; 2 tsp coriander leaves chopped; 10 curry leaves

The_Rx_Cook @the_rx_cook

#GA4 #week9
Clue :eggplant

The_Rx_Cook @the_rx_cook

#GA4 #week9
Clue :eggplant

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Ingredients

30 min

Four

1/2 kgsmall brinjal
5 tbspOil
4-5 tbspRoasted and powdered groundnut
2 tbspsesame seeds
as neededcoconut
2 tspGinger garlic green chilli paste
1Chopped onion
1chopped tomato
1Tomato puree
To tasteSalt
1 tspred chilli powder
2 Tspcoriander powder
1/2 tspturmeric powder
1 tspMustard seeds
10-12methi (fenugreek)seeds
2 tspcoriander leaves chopped
10curry leaves

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Steps

30 min

1

Take the brinjal wash well and cut into four but not completely just the top portion and leave the base intact as shown in the image
2

Take groundnut sesame seeds and dry coconut in equal proportion dry roast it and grind to a coarse powder.
3

Mix one tomato purée to this powder,add ginger garlic chilli paste,salt to taste red chilli turmeric and coriander. Mix this well.
4

Stuff this masala in the brinjal and keep it aside
5

Now in a pan heat oil splutter mustard seeds and add methi seeds. Now add chopped onion and curry leaves and fry for ten seconds.
6

Add stuffed brinjal and fry it really well don’t add water the brinjal should get nicely fried for about 3 to 5 minutes
7

Now add chopped tomato and fry for a minute
8

Add one cup water and cook till brinjal is tender.The final curry looks a little oily but that’s how brinjal curry should be.It needs extra oil.Garnish with lots of chopped coriander.
9

It tastes well with anything from plain rice to masala bhath and plain fulka paratha dhapata thali peeth or masala puris fried puris.