Now make masala add 1/2 spoon salt 1/4 spoon red chilli and turmeric powderow cut brinjal in middle from two sides and fill masala in it

Now take a cooker add oil heat it add jeera fry it now add onion and tomato paste fry it add salt,red chilli, turmeric powder and mix it fry it till leve oil

Now add potato and brinjal mix it add 1/2 glass water and cover the lid