Super soft Buns#endofyearchallenge

I have been making pancakes with Mark Bittman’s recipe that appeared in The New York Times more than a decade ago. Over the years I made a few minor adjustments.

I have been makin this recipe for decades. It's pure Cornbread Love. What more needs to be said lol

i had to share it.. its the best ever pizza crust i've ever made.. u would make it again and again :) it's soooo easyfound it on www.taste.com.au

I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...

In my opinion there is no better bread for regular Sandwiches. Unless im making Sub sandwiches then I use my farmer's bread. This recipe is a bit involved but it is well worth it!

The naan from the local shop is mediocre, so I always make this recipe at home.I am still trying to make an even more delicious naan!This recipe has got more sugar than normal bread, but the taste will be less sweet than you think.Please add more bread flour if your dough is too sticky, as it depends on the flour and yogurt.However, the ideal dough is slightly sticky!I recommend you cook this naan on a frying pan rather than the oven! Recipe by Anri mama

Everyone and their mother has a pizza dough recipe. This is the one I use. 🍕

I'm a 17yr old who loves my cat, baking and pizza! There is nothing I enjoy doing more than making good healthy delicious food and watching f.r.i.e.n.d.s while eating pizza (Joeys favorite food)

I've been working on this for a while and finally it's perfect! So good spread thickly with sunflower spread and dusted with sugar. Makes fantastic French Toast! Jacks new favourite!

I'm not a huge fan of rice flour but it was all the shop had and I was forced to take it. In these bagettes it doesn't matter so much as it's not a sandwich bread and you're going to toast the slices anyway, but we thoroughly enjoyed it slathered in delicious homemade garlic butter! Note - if using a premixed flour blend such as Bobs Redmill or Doves Farm, use the total in grams of the 3 flours added together rsther than cup measurements - 708g

I have been making these for years they are crunchy on outside and nice and soft on the inside best recipe for pretzels!

Light and softer than regular. I found it online a long time ago.

Makes 12 cinnamon rolls once separated. My Great Grandma's Recipe. It's a little involved but well worth it!

You can't have a proper Easter without hot cross buns! If you've never had them, these buns are lightly spiced, a bit sweet and quite rich thanks to the egg, milk and butter in the dough. My favorite part are the dried fruits mixed in!If you can't buy mixed spiced, you can use this simple recipe to make it yourself: Combine 1 tsp cinnamon powder, 1 tsp ground coriander, 3/4 tsp nutmeg, 1/2 tsp ginger, 1/2 tsp allspice, 1/4 tsp ground cloves (or mix what ever spices you have on hand)

These buns turn out very light, soft, and amazing, better than store-bought. I hope you like them.

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

I've made this recipe countless times, adapted from somewhere on the internet, and it never fails! Perfect for burgers or just plain with butter, these are delicious and fun to make too!

I've always liked Chinese food, and the steam buns are always my favorites for a quick snack. This recipe has a stuffing made by me (not Chinese), you can change it for a more traditional stuffing. Hope you guys enjoy :D

This dough is made with cake flour and is slightly sweet and fluffy! Wrap your favorite fillings in it.Thank you for all the feedback since posting this recipe.The story behind this recipe: I wanted to create a fluffy dough, so I experimented and settled on this satisfying recipe.I am grateful to everyone who makes this recipe and sends me happy feedback. Thank you so much.

The things that I like to bake my own homemade bread, because homemade bread is easy to make and it’s made with very simple ingredients. Beside that, baking homemade bread made your entire house smell of freshly baked bread, and hmmmm I love it. Also, the most important reason is I love to see my hubby happy faces every time I bake a homemade bread for him. Well, he’s the only one who loves bread in the house.This time I made this homemade bread with very easy method. In other words, I made it using bread maker instead of manually. Sorry about that. But believe me I am going to share the recipes with two methods along with the ingredients. So let’s get started!

This is a killer pie crust I got from my dear friend Kelly. It’s great for pecan pie which will be my next recipe💕

When I had bread with natural yeast for the very first time, I was so surprised how delicious it was. I've been using this yeast since then when I make homemade bread....It can be used the same way as the regular yeast.I don't have any hints in particular. Let the machine knead the dough and roll it out. Even when you roll out the dough, just stretch it with your hands The dough will stretch easily even after putting it onto the cookie sheet, if you just pull it. Recipe by pe:wa

I actually didn't mean to make cookies....they were kind of a happy accident as I should have been making cupcakes but my mix was too thick and I didn't have any more milk left to thin it down so I had to amend it a bit. The kids devoured them in no time regardless!

I love fluffy steamed buns. After a lot of research , and finally completing this recipe, I decided to post it here.Now it has been over 10 years since I first introduced this recipe. It is scary how fast time flies .Be very careful not to let the surface of the dough dry out while it rises. Use a spray bottle to mist the dough, or a damp tea towel to keep the surface moist.Since the dough is slightly sweet, you can fill the buns with anko or another sweet filling. Try many different combinations. Recipe by Shunashuna

Please share your comments or pics!! This recipe has been passed down to me and I've had rave reviews from everyone who ever tried it! Enjoy!

I have tried this recipe for 2 days, and it never be a leftover!! My husband and I love it.

Family loves this recipe, and with a good homemade pizza sauce, one of the best pizzas you will ever eat! I have never had pizza this good store bought or in a restaurant. My parents owned a pizza place for almost a decade and this is a recipe I developed over the time working there and playing with tastes! Check out my profile for a great homemade pizza sauce as well!

A friend made these at a lunch some years ago and I fell in love with them because they were so light and fluffy. I have been making them ever since!

This is a simple, crusty bread.

Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/