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Split Mung Beans 🍃🌺☘️
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A picture of Split Mung Beans 🍃🌺☘️.

Split Mung Beans 🍃🌺☘️

Sarah Ali 🧑‍🍳
Sarah Ali 🧑‍🍳 @Sarah_Ali
Islamabad

No tomatoes and onion required for this recipe.

No tomatoes and onion required for this recipe.

Read more

Split Mung Beans 🍃🌺☘️

Sarah Ali 🧑‍🍳
Sarah Ali 🧑‍🍳 @Sarah_Ali
Islamabad

No tomatoes and onion required for this recipe.

No tomatoes and onion required for this recipe.

Read more
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Ingredients

30 mints
2 servings
  • 1 cupsplit mung beans
  • 1 tbspoil
  • To tastesalt
  • 1 tbspginger garlic paste
  • 1 tsproasted and crushed cumin and coriander seed
  • 1 tspchili flakes
  • 1 tspred chili powder
  • 1/2 tspturmeric powder
  • 1 tspcoriander powder
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Steps

30 mints
  1. 1

    Boil the beans first.

  2. 2

    When it is competely cooked then make a tarka. For this in a fry pan add some oil add all spices mentioned above and saute well. Then pour it on dal and cook for 2 to 3 mints. Serve this dal with boiled rice, salad and achar

    A picture of step 2 of Split Mung Beans 🍃🌺☘️.
    A picture of step 2 of Split Mung Beans 🍃🌺☘️.
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Sarah Ali 🧑‍🍳
Sarah Ali 🧑‍🍳 @Sarah_Ali
on November 09, 2020 18:46
Islamabad
Always ready for baking :) Love to try new dishes :)
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