Special sindhi sweet (moong dal vadii in milk)

Name: Special sindhi sweet (moong dal vadii in milk)
Total time: 1800 s
Yield: 8 peoples
Cuisine: Indian
Ingredients: 250 grams white moong dal; 1 ltr milk; 125 grams sugar; 50 grams cashew nuts; 50 grams almonds; 50 grams pista; 2 spoons Dry dates powder(showara powder); 250 grams desi ghee

Bhavika Rakesh Panjwani @cook_27202324

Kolhapur (Maharashtra)

#foodfood2
Special Sindhi sweet dish eaten in winter. Fully nutritious and immunity booster.

Bhavika Rakesh Panjwani @cook_27202324

Kolhapur (Maharashtra)

#foodfood2
Special Sindhi sweet dish eaten in winter. Fully nutritious and immunity booster.

Saved

Ingredients

30 mins

8 peoples

250 gramswhite moong dal
1 ltrmilk
125 gramssugar
50 gramscashew nuts
50 gramsalmonds
50 gramspista
2 spoonsDry dates powder(showara powder)
250 gramsdesi ghee

Saved

Steps

30 mins

1

Soak dal for 4-5 hours. Grind a soaked dal and make a thick dough-like meduwada.
2

Make small balls of dough and fry in desi ghee (no salt or sugar to be added in dough) Fry it till light brown color. Keep them aside till they get cool.
3

On the other side take 1 ltr of milk in a bowl on gas and add sugar as per your taste, boil for 5 mins pour all small balls of dal in milk. Add all finely chopped dry fruits in milk and boil for 10-12 mins, till balls get soften putt of the gas and serve hot. Mostly eaten at night.
4

This sweet is healthy and full of minerals proteins and vitamins, which helps to increase our imunity in winter season. Soo frds should try at least once