Paneer satay

Name: Paneer satay
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 4 tbsp maida/All-purpose flour; 4 tbsp cornflour; to taste Salt; 1/2 tsp chilli powder; As needed Oil for frying; 2 tsp Schezwan chutney; 1/2 tsp soya sauce; 2 tsp crushed peanut; 1 tbsp cornflour for making slury; to taste salt; 2 tbsp oil; 1 tbsp ginger garlic paste; as needed Water

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
#week9
#maida

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

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Ingredients

40 minutes

2 servings

200 gmPaneer
4 tbspmaida/All-purpose flour
4 tbspcornflour
to tasteSalt
1/2 tspchilli powder
As neededOil for frying
For gravy
2 tspSchezwan chutney
1/2 tspsoya sauce
2 tspcrushed peanut
1 tbspcornflour for making slury
to tastesalt
2 tbspoil
1 tbspginger garlic paste
as neededWater

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Steps

40 minutes

1

Cut Paneer in fingers
2

Take maida and cornflour make batter of it
3

Dip Paneer fingers in batter and deep fry it keep aside
4

Heat oil in pan add garlic ginger paste saute it add crushed peanut
5

Add Schezwan chutney soya sauce add water boil it
6

Add cornflour slurry and add fried Paneer fingers cook it till gravy coat to Paneer enjoy as starters