Vegetable maggi

Name: Vegetable maggi
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 packet maggi; 1.5 cups water; 1 onion chopped; 1 tomato chopped; 1 green chilli chopped; 1/4 cup corn; 1/2 tsp red chilli powder; 1/4 tsp haldi powder; to taste salt; 1 tsp oil; 1/4 tsp rai seeds

Prachi Singhal @Prachi23

Who doesn’t love maggi. Maggi is every kids favourite. #GA4 #week13

Prachi Singhal @Prachi23

Who doesn’t love maggi. Maggi is every kids favourite. #GA4 #week13

Saved

Ingredients

15 min

1 person

1 packetmaggi
1.5 cupswater
1onion chopped
1tomato chopped
1green chilli chopped
1/4 cupcorn
1/2 tspred chilli powder
1/4 tsphaldi powder
to tastesalt
1 tspoil
1/4 tsprai seeds

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Steps

15 min

1

In a kadhai add oil and rai. And add the chopped vegetables except for corn. Cook for 30 sec.
2

Add haldi powder, red chili powder, and salt cook for another 30 sec.
3

Add water and let it boil.
4

Add in the Maggi noodles. As it is or you can crush it too.
5

When you noodles are half cooked add in the Maggi masala and corn.
6

Let it cook. You can keep water if you like it soupy or you can cook till you dont see any water. I lie the mix of both. And it's ready. Serve hot.
7

Note: 1. I like adding masala at the end because I feel it does make some difference.
If you are cooking 2 packets of Maggi. Add in 1 masala sachet with other masalas and the other one at the end.
3.Sometimes I even add 1 pinch of garam masala. It tastes too yum.