Palak Puri😋

Name: Palak Puri😋
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup spinach chopped; 7-8 garlic cloves; 1 small piece ginger; to taste Salt; 6-7 green chillies; 1/2 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon carom seeds (ajwain); as required Water for kneading; As requried Oil for frying

Loveena Bajaj Salve @temptingtreats

Nashik

Spinach is my daughter's favorite so I use it in most of the recipes here is my version of Palak Puri 😊 Nutritious easy to make hassle-free Lunch or breakfast or snack.
#GA4 #week9 clue: Puri clue : Fried

Loveena Bajaj Salve @temptingtreats

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Ingredients

30 minutes

2 people

1 cupwheat flour
1 cupspinach chopped
7-8garlic cloves
1small piece ginger
to tasteSalt
6-7green chillies
1/2 teaspoonturmeric powder
1 teaspooncumin powder
1 teaspooncarom seeds (ajwain)
as requiredWater for kneading
As requriedOil for frying

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Steps

30 minutes

1

Wash palak nicely and boil it in water till the first boil.
2

Strain and pour cold water to stop the cooking process and retain color.
3

In a blender, add palak, garlic, ginger, green chilies and blend nicely to puree.
4

In a mixing bowl take wheat flour, palak puree, all dry masalas, crush and add ajwain, now heat 1 tablespoon oil and add to atta mix nicely.
5

Now add little water at a time and start making dough it should not be to soft.
6

Keep aside for 10 minutes minimum.
7

Pinch a small ball and roll out the dough avoid applying dry flour, once its medium thickness cut in your favourite shape, I have used heart cutter, and edge glass for circles.
8

Repeat for rest of dough.
9

Heat oil for deep frying, once hot fry in batches of 3-4 depending on size of kadai.
10

Serve with any sabzi or papad or ketchup.

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on November 10, 2020 09:52

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️