Jackfruit Cutlet/ Echorer Chop

Name: Jackfruit Cutlet/ Echorer Chop
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 big bowl raw cubed jackfruit; 1 potato (cuts into cube); 1 tbsp chana dal; 1 onion chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp kashmiri red chilli powder; 2 chopped green chillies; 1/2 tsp garam masala powder; 2 tbsp gram flour; 1/4 tsp turmeric powder; 1 small size tomato; 1 tsp lemon juice; to taste Salt; 1/4 tsp sugar; 1 tsp fried crushed peanuts

Deepanjali Das @cook_12477078

#GA4
#week9
#Fried
#special
These delicious chops or fritters are one of the popular snacks of Bengali Cuisine.

Deepanjali Das @cook_12477078

#GA4
#week9
#Fried
#special
These delicious chops or fritters are one of the popular snacks of Bengali Cuisine.

Saved

Ingredients

15 mints

6 servings

1big bowl raw cubed jackfruit
1potato (cuts into cube)
1 tbspchana dal
1onion chopped
1 tspginger paste
1 tspgarlic paste
1 tspkashmiri red chilli powder
2chopped green chillies
1/2 tspgaram masala powder
2 tbspgram flour
1/4 tspturmeric powder
1small size tomato
1 tsplemon juice
to taste Salt
1/4 tspsugar
1 tspfried crushed peanuts

Saved

Steps

15 mints

1

Pressure cook the cubed size jackfruit with the potato, chana dal, salt, turmeric powder & tomato with water.
2

Then drain the water. In a bowl take this boiled jackfruit mixture & mash them to a paste.
3

Then add chopped onion, ginger,garlic paste, red chilli, turmeric,garam masala powder, gram flour, crushed peanuts,lemon juice, salt, sugar & mix them well.
4

Make cutlets from the jackfruit mix. Heat oil in a deep fry pan & deep fry the cutlets to golden brown.
5

Serve the delicious jackfruit cutlets or chops hot with coconut chutney.