Tarka rice

Name: Tarka rice
Total time: 1200 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 3 glass rice; 4 1/2 glass water; To taste salt; 1 onion sliced; 1 tsp cumin(zeera); 3-4 tbsp ghee

Samina shahid @cook_26921405

Aksar mein ye rice masar yan sabzi ke sath yan kaley chaney ke sath banati hoon. Chawal ek glass hon to 1 1/2 glass pani daalen lekin jab zyada glass chawal hon to zehan mein double se thora kum pani daala. Jese 1 1/2 glaas mein 2 3/4 glass pani.
Chawal ko dum se foran hata ke side se hila lene se chawal na jurtey hain na tut tey hain. Aur chamach steel ka( kafgheer) use karen to behtar hai.
#joy

Samina shahid @cook_26921405

Saved

Ingredients

20 minutes

6 person

3 glassrice
4 1/2 glasswater
To tastesalt
1onion sliced
1 tspcumin(zeera)
3-4 tbspghee

Saved

Steps

20 minutes

1

Add ghee and onion in a pot. Fry onion till golden brown.
2

Add zeera and salt and mix well.
3

Add water and rice and cook till water evaporates.
4

Then cover and cook for 7-8 minutes on low flame. Open lid and mix from sides.
5

I served it with Ghiya Chicken.