Open in Cookpad AppSteps
- 1
Take all-purpose flour and sieve it
- 2
Add melted ghee and salt in it you can add oil instead of ghee. Mix it well in flour and knead a laddu of it if laddu became then knead dough adding lukewarm water otherwise add little ghee in it.
- 3
Cover with wet thin cotton cloth and keep it for rest minimum 1/2 an hour.
- 4
Make small balls of dough
- 5
Roll and make small puries of it.. Little thick and tap with fork
- 6
Make all khazas like this. And keep it for dry.. You can keep it over night or minimum 1-2 hours. Dry khazas are very easy to fry and take less time.
- 7
- 8
Heat ghee in kadhai. Then add 4-5 khaza in it and fry it on medium flame.
- 9
Fry it by flipping. Fry till it gets crispy and light golden in colour. Remove it and from ghee
- 10
Let it cool.then store in air tight jar. You can store it for 10-15 days.
- 11
Serve this khaza with Tea or coffee.
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