Methi puri

Name: Methi puri
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 250 gm floor; 50 gm gram floor; 100 gm maithi (wash and finally chopped); as needed Oil for puri's fry; 1 tsp ginger and garlic paste; to taste Salt; 1/4 tbsp saunf and ajwain; 1 glass water

Urmila Anand Dubey @999u

Narsullaganj

#GA4 #Week9

Urmila Anand Dubey @999u

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Ingredients

30 min

4people

250 gmfloor
50 gmgram floor
100 gmmaithi (wash and finally chopped)
as neededOil for puri's fry
1 tsp ginger and garlic paste
to tasteSalt
1/4 tbsp saunf and ajwain
1 glasswater

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Steps

30 min

1

Take a big bowl and add flour gram flour methi salt ajwain sonf. All ing mix well then add 2sp oil. All ing mix well then make a tight dough and 1 spoon oil spread dough and take rest dough five to ten min..
2

Take a pan and add oil and put the pan gas flame..
3

Take a dough and make small size balls and male puri like round shape.. and fry into the oil. When is puri golden brown. The puri is take out another plate.
4

All puris make and fry them. And serve hot methi puri with tomato sauce and green chutney.