Polpette di ragù in crosta

Name: Polpette di ragù in crosta
Total time: 3600 s
Cuisine: British
Ingredients: Roll of puff pastry; 100 g pork and beef mince; Chopped carrots onions and celery; 50 g mozzarella; Olive oil; Tablespoon passata sauce; to taste Salt and pepper; 1 beaten egg

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Finger food heaven! Meatballs, with mozzarella, wrapped in pastry. I'm thinking ahead to Christmas already. Perfect starter #meatballs #italian #starter #fingerfood

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Finger food heaven! Meatballs, with mozzarella, wrapped in pastry. I'm thinking ahead to Christmas already. Perfect starter #meatballs #italian #starter #fingerfood

Saved

Ingredients

1hr

Roll of puff pastry
100 gpork and beef mince
Chopped carrots onions and celery
50 gmozzarella
Olive oil
Tablespoonpassata sauce
to tasteSalt and pepper
1beaten egg

Saved

Steps

1hr

1

Cook the veg in olive oil for a few minutes until soft. Add the mince and brown. After a few minutes add the passata, salt and pepper and mix well. Simmer for about 25-30 mins adding water if it becomes too dry
2

When ready, set a side to cool. Meanwhile chop the mozzarella and preheat oven to 200. Put mince in a bowl, add mozzarella and mix. Add half the beaten egg to bind. Mix again
3

Roll out the pastry directly onto a baking tray. Divide in 12 equal parts. Make a ball with the meat mixture and add on top of each piece. Fold up and glaze with egg
4

Bake for about 25 mins until golden brown

Saved

Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on November 11, 2020 21:16

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX