Slow Cooked Chicken and Vegetables

Name: Slow Cooked Chicken and Vegetables
Total time: 7200 s
Yield: 4 people
Cuisine: British
Ingredients: 500 gr chicken (breast or legs); 1 leek (chopped); 1 big onion (chopped); 1 carrot (chopped); 2 potatoes (chopped); 2 tsp salt; 1/4 lime; 1/4 cup olive oil; 1/2 tsp sichuan pepper

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Ingredients

2 hours

4 people

500 grchicken (breast or legs)
1leek (chopped)
1big onion (chopped)
1carrot (chopped)
2potatoes (chopped)
2 tspsalt
1/4lime
1/4 cupolive oil
1/2 tspsichuan pepper

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Steps

2 hours

1

Place the potatoes in an oven tray and place other vegetables on potatoes.
2

Add salt and sichuan peppers on vegetables.
3

Place chicken pieces on top and add salt and sichuan pepper again. Add olive oil and cover with aluminium foil the tray.
4

Cook your chicken with vegetables in 150°c heated oven for 2 hours. If you like to have crunchy top, open the foil and bake for 15 minutes more. Enjoy!

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Cooksnaps

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Duygu @duygu

on November 11, 2020 23:17

Bristol UK

Cookpad UK member and Cookpad UK ambassador.I am from Turkey. I am full time mum of 6 year old girl. Baking and cooking is my passion since I was a little girl. I am trying to improve my cooking skills. I am in love with Turkish and Ottoman dishes but I also like to try different culture's dishes especially Far East Cuisine and Italian Cuisine.I am trying to share my recipes in Cook Pad. Thanks for the Cook Pad team to always keep touch with us and support us.