Porridge bread rolls
Baking bread with leftover porridge is the secret to really soft and moist bread, and some golden syrup in the dough gives a lovely sweet hint to it as well.
Porridge bread rolls
Baking bread with leftover porridge is the secret to really soft and moist bread, and some golden syrup in the dough gives a lovely sweet hint to it as well.
Open in Cookpad AppSteps
- 1
Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
- 2
Add syrup and milk to the porridge and warm it up slightly.
- 3
Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
- 4
Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
- 5
Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!
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