Poori

Name: Poori
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 & 2/3 cup wheat flour; 2 tbsp semolina; 1 tsp red chili powder; 1 tsp carom seeds; 1 tsp sesame seeds; Pinch asafoetida; 1 tbsp green chili garlic paste; 1 tsp Turmeric Powder; As Required water; as required oil; As required beet root pulp; As Required spinach purée; to taste Salt; 2 tbsp ghee

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week9
#Fry
#Poori
#ilovecooking
Multi color & multi shape poori.

Nayna Shah @cook_26313701

Surat, Gujarat, India

#GA4
#Week9
#Fry
#Poori
#ilovecooking
Multi color & multi shape poori.

Saved

Ingredients

30 minuets

4 people

1 & 2/3 cup wheat flour
2 tbspsemolina
1 tspred chili powder
1 tspcarom seeds
1 tspsesame seeds
Pinchasafoetida
1 tbspgreen chili garlic paste
1 tspTurmeric Powder
As Required water
as required oil
As required beet root pulp
As Requiredspinach purée
to tasteSalt
2 tbspghee

Saved

Steps

30 minuets

1

First in a big bowl add wheat flour,semolina,sesame seeds,carom seeds,turmeric,salt,ghee,oil,green chili paste,asafoetida,garlic paste,red chili powder,mix everything well.
2

Divide this flour into three parts. To make pink/beetroot poori, add beetroot pulp in flour and mix well. knead the dough with beetroot pulp & water, leave it for 10 minutes. To make green/spinach poori, add spinach purée in flour and mix well. knead the dough and put it aside for 10minutes. Knead the remaining dough to make yellow/masala poori.
3

After 10 minutes knead all dough again with little ghee and make small sizes balls.
4

Now roll poori. You can give different shape to poori like star shape, heart shape and circle shape. Now pooris are ready to fry in hot oil. While frying press puri gently and once it is done take it out.
5

Serve poori with pickle,milk or ☕️ tea.